4.2 out of 5
₹900
₹520
Product-Description
Golden Dasheri – Naturally Ripened, Carbide-Free & Rich in Tradition Experience the rich, creamy sweetness of authentic Golden Dasheri, nurtured with care and cultivated under the expert guidance of the Central Institute for Subtropical Horticulture (CISH). As CISH-incubated growers, we bring you mangoes that are not only delicious but also meet the highest standards of quality, safety, and authenticity. 🍃 Naturally Ripened & 100% Carbide-Free Our Safeda mangoes are ripened naturally, without using any harmful chemicals like carbide—ensuring a safe, healthy, and flavorful fruit just as nature intended. ✅ Chemical-Free & Farm Fresh Grown using eco-conscious, chemical-free practices, these mangoes are completely free from artificial ripening agents and toxic pesticides—perfect for health-conscious families. 🥭 Premium Quality, Handpicked Selection Each mango is carefully handpicked at the right stage of ripeness, offering a smooth texture, mild sweetness, and a juicy bite that defines the true taste of Safeda. 🔬 CISH-Backed Scientific Farming With the technical support of CISH, our mangoes are cultivated using scientifically validated methods, ensuring superior quality, consistency, and safety from orchard to table. 📜 A Legacy of Simplicity & Flavor Originating from Andhra Pradesh, Safeda—also known as Banganapalli—is one of the oldest and most commercially popular mango varieties in India. Known for its golden-yellow skin, fiberless pulp, and mild aroma, Safeda has been a household favorite for decades, especially in southern and central India. Enjoy the smooth, naturally sweet taste of tradition. Order your farm-fresh Safeda mangoes today—pure, authentic, and full of flavor!